Killer Seared Tuna with Ginger and Scallions
by Hugh Tama

Dutch Oven Cobbler
by Jim Katherman

Famous Pasta Sauce with Chicken
by Rob Babek

Chicken Tarragon in Endive Leaves
by Nanette Lee Miller

Turkey with Chili-sage Glaze
by Lenny Gordon

Death By Chocolate
by Rick Poole

Paella
by Marty Josephson

Hearty Lasagna
by Ron Friedman

Southwestern Spicy Chili
by Sam Wild

Roast Chicken
by Marjorie Bailey

New Orleans Style Gumbo
by Bob Sullivan

Garlic Shrimp Appetizers
by Steve Rapattoni